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lionkingcmslI went shopping today and picked up a can of Cream of Potato soup, thinking I had used one, which I did not. Point of interest is that I like to keep 2 cans of different soups on paw at all times, except for my "soup bases", which are Beef Bullion, Chicken Bullion and Tomato soup. With those three "bases" I keep three cans on paw at all times. The three Tomato soups are in addition to the two cans I keep normally. My soup section is pretty full. :=3
I had some boneless chicken breasts, with rib meat, defrosted in the refrigerator, so I decided to combine the two.
Into a small casserole I emptied the soup and one can of water. I then laid one chicken breast in the soup and added one medium carrot, sliced, and some fresh onion rings.
I put it into a preheated 375deg oven for 45 minutes.
Result: Very tasty if a bit too soupy. Next time I'd only use half a can of water. A grind of fresh pepper on top was the finishing touch.
I had some boneless chicken breasts, with rib meat, defrosted in the refrigerator, so I decided to combine the two.
Into a small casserole I emptied the soup and one can of water. I then laid one chicken breast in the soup and added one medium carrot, sliced, and some fresh onion rings.
I put it into a preheated 375deg oven for 45 minutes.
Result: Very tasty if a bit too soupy. Next time I'd only use half a can of water. A grind of fresh pepper on top was the finishing touch.
