What to do
Jan. 12th, 2002 09:34 amFirst of all, the article hasn't appeared yet. Sunday's paper normally shows up later in the afternoon, so I'll check the store later.
Last night I sliced my left middle finger open on the tomato slicer. Pretty deep cut, but I don't need stitches. Thing is it had "healed" but it has re-opened. Question is do I now call out and give it three days to heal (I have off Sun. & Mon.) or do I go in. I wouldn't be able to make sandwiches with the cut. I guess I'll go over to the store and talk to the manager and see what she says. I have until 4p to make my decision, as I have to let them know no less than 2 hours before my shift starts at 6p.
I don't want to leave the crew in a bind, but I want this thing to heal. I normally do the dishes at the end of the day and the cut is right near the tip of the finger.
What to do. What to do. :=/
On the subject of "Mickey D's", I wish that some of the crew would get a "clue". They think it's a big game. I didn't get out of the store until 2:04a and we closed at midnight. Granted we had a late rush, but still. One guy was more worried about what music was on rather than cleaning up. I guess that's what happens when you are the oldest on the crew. I have some of these "kids" beat by 25 years or more (I'm 44). Sorry for the rant, but I had to get that out. :=/
Last night I sliced my left middle finger open on the tomato slicer. Pretty deep cut, but I don't need stitches. Thing is it had "healed" but it has re-opened. Question is do I now call out and give it three days to heal (I have off Sun. & Mon.) or do I go in. I wouldn't be able to make sandwiches with the cut. I guess I'll go over to the store and talk to the manager and see what she says. I have until 4p to make my decision, as I have to let them know no less than 2 hours before my shift starts at 6p.
I don't want to leave the crew in a bind, but I want this thing to heal. I normally do the dishes at the end of the day and the cut is right near the tip of the finger.
What to do. What to do. :=/
On the subject of "Mickey D's", I wish that some of the crew would get a "clue". They think it's a big game. I didn't get out of the store until 2:04a and we closed at midnight. Granted we had a late rush, but still. One guy was more worried about what music was on rather than cleaning up. I guess that's what happens when you are the oldest on the crew. I have some of these "kids" beat by 25 years or more (I'm 44). Sorry for the rant, but I had to get that out. :=/
That's why I don't work fast food anymore
Date: 2002-01-12 07:47 am (UTC)Unforunately, your crew isn't going to get a clue because it IS a game. In my experience, most of the kids working in the store were there because they needed an allowance. They had no concept of working an honest job and doing it well so that food could be put on the table and bills paid. I was a good worker, but I just couldn't put up with that. I always ended up doing EVERYTHING.
Maybe...
Date: 2002-01-12 09:54 am (UTC)